CRAFT works with a number of regional partners to develop culinary trails that support economic development particularly in our region’s rural communities.
These trails aim to highlight the rich heritage and food traditions of the region, as well as include the history and culture of all of the region’s historical and current residents. We take this inclusive approach in order to acknowledge, learn, and inform about the fraught and complex history of land ownership and food production in our region and country, recognizing and celebrating the contributions of displaced indigenous and enslaved peoples.
The trails provide regional farms and food businesses with increased markets and promotional opportunities, as well as tourists with a deeper understanding of the regional food system and the unique value and history of the food grown and prepared within it. Additionally, culinary and agricultural tourism is uniquely viable during and post-pandemic, as it can easily be restricted to small groups and implemented outdoors. It can be a great way for farms and food businesses to adapt their businesses models, diversity revenue streams, and increase resiliency during these challenging times.
Inquire for more information about partnerships and how we can help you develop trails that support your community of local farms and food businesses!
