We are always looking to connect and collaborate with regional partners on practical solutions that we believe will actualize the transformative food system we strive towards, centering equity, sustainability, and inclusion. To date, collaborations have included conducting feasibility studies and capacity analyses for food hubs and commercial kitchens and consulting on corresponding construction projects, fostering regional brand and identity through culinary tourism and trail development, developing new partnerships for alternative emergency food pathways that center sustainable livelihoods and job creation, and more.
Interested in working together? Tell us about your project and we’ll be in touch!
COLLABORATORS
