"Why Food Studies Needs Cooks, and Vice Versa: The Case of Value Added Surplus Products"

Join us at the Chatham University Eden Hall Farm Campus to hear our guest speaker, Jonathan Deutsch, speak on the value of cooks in the field of food studies.

Jonathan Deutsch, Ph.D., is a Professor of Culinary Arts and Food Science at Drexel University. Before moving to Drexel, Professor Deutsch built the culinary arts program at Kingsborough Community College, City University of New York (CUNY) and the Ph.D. concentration in food studies at the CUNY Graduate Center. At Drexel, he oversees the Drexel Food Lab, a student-driven product development and food innovation lab focused on solving real world problems for industry and good food projects. 

This event is FREE! We hope to see you there!