The Craft of Chocolate from Bean to Bar

Name: The Craft of Chocolate from Bean to Bar — CRAFT
Start: 2018-10-14T14:00:00-0400
End: 2018-10-14T16:00:00-0400
Location: Eden Hall Campus, Lodge Kitchen

Sunday, October 14, 2018
2:00 PM 4:00 PM 14:00 16:00

Eden Hall Campus, Lodge Kitchen 6035 Ridge Road Gibsonia, PA, 15044 United States (map)

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Have you ever been curious about how chocolate is made? This workshop will provide an overview of the history, agricultural practices, and processing of cacao. The hands-on class will include the cracking of cacao beans and participants will use a stone grinder to produce chocolate from cocoa nibs. After, the class will do a guided tasting of a variety of chocolate bars.

Fee: $35

NOTE: If you'd like to pay for this event with cash or check, please e-mail craft@chatham.edu or call 412-365-1118

10% off for all Chatham Alumni!

Instructor: Sally Frey

Sally Frey is an assistant professor with Chatham’s Food Studies graduate and undergraduate programs. She is a classically trained chef, wine professional and educator. At Chatham, she teaches sustainable gastronomy related courses including: Sustainable Fermentation, Wines, Ciders and Meads, Culture and Culinary Grains, Sustainable Meat Production, Sustainable Gastronomy and the Politics and Pleasures of Chocolate.