Join us for a hands-on Indian bread making class! This class will be exploring two traditional Indian breads: Chappathi (Roti), an unleavened flat bread, and Masala Dosa, a South Indian specialty made of fermented rice and lentil batter filled with Indian style potatoes.
Participants will also learn about Indian cooking and spices, and will also be making a chutney to be eaten with the dosa.
Each participant will leave with dosa batter and the knowledge of how to make these breads at home!
Note: If you'd like to pay for this event with cash or check, please email craft@chatham.edu or call 412-365-1118
Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.
This workshop is sold out! Please add your name to the waitlist to be informed if tickets become available.
Instructor: Jayashree (Jay) Iyengar
Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.
She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She is currently pursuing her Master’s degree in the Food Studies program at Chatham University.
Find out more about her at: poppingmustardseeds.com
