This workshop is a part of CRAFT’s Maker in Residence program. Jayashree Iyengar, owner of Popping Mustard Seeds is completing a residency this Fall.
Khaman dhokla, a popular dish made in the Indian state of Gujarat, is a soft and fluffy Indian snack that can be eaten any time of the day. In this virtual cook-along class, you will learn to make this healthy and delightful dish which can be steamed or baked. Your lunch will be ready at the end of the class with a spicy tomato chutney to go with it.
Participants will be provided with a shopping list and prep list one week before the class!
If you'd like to pay for this event with cash or check, please email craft@chatham.edu or call 412-365-1118.
Refunds will be issued up to 48 hours before the class.
Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.
Instructor: Jayashree (Jay) Iyengar
Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.
She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She has recently completed her Master’s degree in Food Studies at Chatham University.
Find out more about her at: poppingmustardseeds.com
