Join us for a hands-on paratha (Indian stuffed bread) making workshop. Parathas are a popular stuffed flat bread in India eaten for breakfast, lunch or dinner. Local chef Jayashree Iyengar of Popping Mustard Seeds will lead participants in making two varieties of parathas using moong beans and potatoes and a side of raita for a delicious treat. Participants will leave with the knowledge and recipes to recreate these dishes at home!
This will be an in-person class. Chatham University’s current policy states that mask-wearing is required indoors, regardless of vaccination status.
Refunds will be issued up to 48 hours before the class.
Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.
Instructor: Jayashree (Jay) Iyengar
Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.
She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She has recently completed her Master’s degree in Food Studies at Chatham University.
Find out more about her at:poppingmustardseeds.com
