Join us for a hands-on Idli, Dosa, and Chutney making workshop! Idlis and dosas are typically eaten for breakfast in Southern India, but can be eaten as a treat any time of day. Local chef Jayashree Iyengar of Popping Mustard Seeds will demonstrate the technique to prepare the idli and dosa batter, and lead participants in making this delicious Indian dish. Jay will also teach participants to make two types of flavorful chutneys to eat with them.
Each participant will leave with their own idli maker to continue making idlis at home!
This will be an in-person class. Chatham University’s current policy states that mask-wearing is required indoors, regardless of vaccination status.
Refunds will be issued up to 48 hours before the class.
Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.
Instructor: Jayashree (Jay) Iyengar
Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.
She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She has recently completed her Master’s degree in Food Studies at Chatham University.
Find out more about her at:poppingmustardseeds.com
