Crowdfunding for Food Businesses

Name: Crowdfunding for Food Businesses — CRAFT
Start: 2021-10-12T12:00:00-0400
End: 2021-10-12T13:00:00-0400

Tuesday, October 12, 2021
12:00 PM 1:00 PM 12:00 13:00

Google Calendar ICS

Date: October 12th, 2021
Time: 1:00 PM- 2:00 PM
Location: Online, Zoom
Register: Click here to register

Join the Center for Women's Entrepreneurship (CWE), the Center for Regional Agriculture and Food Transformation (CRAFT), and Calla-Marie Norman for this informative and useful webinar.

Have you run into problems figuring out how to raise capital for your small business? Many entrepreneurs in the food and beverage industry are having issues getting loans from banks and are turning to alternative sources of funding, like crowdfunding.
This webinar will provide an overview of the three major kinds of crowdfunding for small businesses: gift/reward, equity, and loan crowdfunding and offer insight into the advantages and disadvantages of each. It will also provide some tips on how to make the most of your crowdfunding campaign.

Presenter: Calla-Marie Norman, Graduate Student Consultant | CRAFT

Funding for this program was provided by a grant from the Hillman Family Foundation