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Pandemic Pivot Series: Wine, Beer, and Spirits; a Plan for 2021 and Beyond


Date: March 18th, 2021
Time:
12:00 PM -1:00 PM
Location:
Online, Zoom
Register:
Click here to Register

The alcohol industry was arguably one of the hardest hit in the Commonwealth. Quickly changing regulations, capacity restrictions, and supply chain issues all became problems that regional wine, beer, and, spirit producers are still struggling with today. Join 3 industry professionals, Roberto Smiraglio Operations Manager of Narcisi Winery, Bert Mooney, Operations Manager of Strange Roots Experimental Ales, and Meredith Grelli, Owner of Wigle Whiskey to discuss these challenges and how to move forward with longevity in mind. Join the Center for Women's Entrepreneurship (CWE), the Center for Regional Agriculture and Food Transformation (CRAFT), for this installment of the Pandemic Pivot series and learn how these dynamic businesses are dealing with ongoing pandemic issues and looking forward to new opportunities.

The Pandemic Pivot Speaker Series is part of the Back to Business: Recovery & Growth for the Food Industry programming.


Funding for this program was provided by a grant from the Hillman Family Foundation

EVENT CONTACT INFORMATION:
Nicolette Spudic
412-365-1370
CRAFT@chatham.edu