If you’re an avid home-baker or new in the kitchen, this virtual bake along with Erika Bruce, owner of Pittsburgh bakery Le Beau Gateau, is for you! Baking in real-time, learn how to make pate-a-choux puffs and a simple chocolate sauce. You’ll then learn how to fill with ice cream and serve! Ingredients are minimal and will be posted at least a week in advance of the class. 

Refunds will be issued up to 48 hours before the class.

Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.

This workshop is sold out! Please add your name to the waitlist to be notified if tickets become available.

Instructor: Erika Bruce

After working for years as a pastry chef in both bakeries and restaurants in the San Francisco Bay Area and Boston, Erika embarked on a 20-year career developing recipes, writing about the process, and appearing as a regular cast member on cooking shows. Most of her work can be found in Cook’s Illustrated, Cook’s Country, and Milk Street Magazines, and she can been seen on episodes ofAmerica’s Test Kitchen and Milk Street TV. She also worked as a food stylist before launching her wedding cake business, Le Beau Gateau. After relocating to Pittsburgh and raising her two young children, she’s ready to re-launch her baking business, this time with a focus on sustainability and community outreach. Her most recent stint preparing meals for 412 Food Rescue’s Good Food Project has been an important reminder of the power of food to do good.