Description: This course focuses on the grain value chain and the broad applications of culinary uses and techniques that turn whole grains into products through artisanship. Re-building a heritage grain economy requires everyone to work together along the grain chain from seed to field to bakery, to kitchens and at home, in communities, and in institutions. Grains build community which will be elucidated by stories, but not without examining the histories and trade routes of grains and their lingering impacts on inequality, shaping the variable access to nutritious food around the globe. This course also highlights the role of grain in food security and sovereignty.

Cost: $150