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Pierogi to Pakora: The Transformation of Erie’s Immigrant Food Culture

DATE: JULY 13th
SPEAKERS: Peter Zimmer & Dylanna Grassinger of the The U.S. Committee for Immigrants and Refugees
TIME:
2:00 PM- 3:00 PM
LOCATION:
ONLINE, ZOOM
REGISTER:
CLICK HERE TO REGISTER

Peter Zimmer and Dylanna Grassinger, Director of the United States Committee for Immigrants and Refugees in Erie, Pennsylvania will sit down to talk about the importance and prevalence of food culture within resettled populations in Erie. They will discuss some of the opportunities and barriers for resettled populations and their food enterprise goals and how policy and community investment programs from the USCIR can be an ally to this community. Join us on July 13 at 2pmEST for this conversation to highlight the contributions of this vibrant community to our regional food systems.

Earlier Event: July 13
Marketing Local Grains
Later Event: July 19
Brewing Local