Join us as we take a stroll through the sunlight and into the world of Caribbean street food! This workshop will focus on two islands famous for their carnivals and felting. From Barbados we will prepare the ubiquitous fishcake. From Trinidad we prepare their famous doubles with a variety of sauces. And in true Island fashion we will learn to prepare a delicious and fresh drink made with sorrel and hibiscus!
Participants will cook and taste food in the class, and will also leave with the recipes and knowledge to recreate these dishes at home.
This will be an in-person class. Chatham University’s current policy requires COVID-19 vaccinations for all students participating in face-to-face classes or campus activities. Additionally, the current policy states that mask-wearing is required indoors.
Refunds will be issued up to 48 hours before the class.
Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.
This workshop is sold out! Please add your name to the waitlist to be notified if tickets become available.
Instructor: Toni Simpson
Toni is a Barbadian chef and instructor with over 20 years experience in hospitality and culinary training and education. Armed with an MA in Food Studies from The Falk School of Sustainability at Chatham University, she hopes to infuse her love of Caribbean food, culinary history and traditions through cooking classes and her penchant for story telling.
