Day 1 - November 5th, 2020

Presented by CRAFT

The Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University is excited to announce an upcoming virtual conference, Grains & Revolution, an opportunity to center and amplify the BIPOC chefs, farmers, bakers, and millers who showcase the diversity of grains. Join us for a conversation with bakers, millers, and culinary historians seeking to decolonize the practice of baking and brewing by using grain as a vehicle for revolution. Our mission, to help support and create a more equitable, sustainable, and inclusive food system, demands that we view baking and brewing as shared and transformative processes. The panels will highlight existing and emergent projects that bring together social change and yeasted loaves; they will offer discussions with women bakers and Black brewers who speak to the past and present of their practice; and they will suggest practices that move the margins and create shared and generative sustenance.