ServSafe Certification

ServSafe is a food safety training administered by the U.S. National Restaurant Association which prepares food industry leaders to implement essential public health practices and create a culture of food safety. Pennsylvania law requires at least one employee per licensed food facility to hold a nationally recognized food manager certification during all hours of operation. 

ServSafe Manager Certification training is held in two 8-hour sessions, with the exam held in the latter part of the second session. The training consists of a mix of slides, videos, and group activities that cover many topics that relate to running a safe and healthy food business including: foodborne microorganisms and allergens, the flow of food, food safety management systems, pest management, and cleaning and sanitation. Upon successful completion of the training and exam, certification is valid for five years. 

The class will be from 9am - 5pm, November 9th and 10th in Coolidge Hall, room 042 at Chatham University’s Campus.

107 Woodland Rd, Pittsburgh PA 15232