Join Yusuf in the cooking of a delicious meal of grits, collard greens, and pork belly. The demonstration will be followed by a live Q&A with Yusuf.
Read MoreFounder and CEO, Black Brew Culture. Co-founder, Blacktoberfest
Read MorePresenter
Ancestral Knowledge and use of Natural Indicators, Association of Quinoa and Livestock Producers of Pomani Ayo Ayo APROQUIPPA
Read MoreJoin Adriana from Three Sisters Nixtamal for a demonstration of tortilla, sope, and gordita making and to learn about the cultural importance of corn in the Americas. Adriana will use her Naturapathic knowledge to talk about the nutritional benefits of nixtamalization.
Read MoreCo-Founder and Brewmaster, Tröegs Independent Brewing
Read MoreThe Northeast Grainshed is a diverse stakeholder-driven partnership, connecting grain-related businesses and organizations in the Northeast.
We are a growing number of grain growers, processors, producers, organizations, institutions, researchers, & the public; all key components of a regional grain supply chain.
Read MoreGrow Pittsburgh is a nonprofit that serves as a resource and guide for backyard, school and community gardeners, as well as urban farmers across the Greater Pittsburgh region. Our mission is to teach people how to grow food and to promote the benefits that gardens bring to our neighborhoods.
Read MoreAGC is a collective of bakers, chefs, nonprofits, farmers, millers, distributors, agriculture researchers, market developers, entrepreneurs, food system venture investors and school nutrition experts working together to promote a regenerative food system.
Read MoreWe are craftsmen and innovators who add value to grain with purpose and intent to create truly remarkable malt ingredients. We also produce experimental food and beverages that showcase our ingredients for the enjoyment of everyone. Whether you are a brewer, distiller, chef, or consumer, we hope our products surprise and delight your senses.
Read MoreRe-vitalizing a culturally-relevant, environmentally-sound, regional grain movement in the Cascadia bioregion that is focused on equitable access, health and nutrition, and taste and flavor.
Read MoreThe Common Grain Alliance is a growing network of regional grain enthusiasts, bakers, millers, and farmers of specialty grain in the Mid-Atlantic.
Read MoreWhetstone Magazine is a print magazine and media company dedicated to food origins and culture.
Whetstone Magazine debuted in the spring of 2017 with the mission of championing food to expand human empathy. Whetstone works with a team of global creatives representing over a dozen countries. As a minority-owned publisher, we’re proud to say this venture is led by a team of women and people of color. We believe that diversity isn’t just noteworthy, it’s what makes our work so essential.
When the gatekeepers are diverse, so too are the stories, its tellers and their experiences. This diversity accelerates our collective knowledge and empathy. Whetstone is unequivocally and gratefully a better publication because of it.
Read MoreA fellowship of Black professionals in food & drink, promoting and supporting one another for mutual success.
Read MoreThe Women's Institute continues the legacy of Chatham University's historic commitment to women's leadership and gender equity. We serve as a hub to draw together the university's broad range of gender initiatives, resources, and academic programs. Through education, research, and outreach, we work across campus and into the community promoting social, political, and economic equality.
Read MoreCarnegie Mellon University, History Department, A.W. Mellon Sawyer Seminar
Read MoreCo-Founder and CEO of Triple Bottom Brewing
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