CRAFT Now Accepting Applications for Maker in Residence Positions!

The Center for Regional Agriculture, Food, and Transformation at Chatham University is now accepting applications for a new Maker in Residence program at Chatham’s Eden Hall campus in Gibsonia, PA.

The Maker in Residence will work primarily out of the Food and Agriculture Innovation Lab within Chatham University’s Eden Hall Campus and will share expertise in many topics, including but not limited to: product development, food preservation, curriculum development, fermentation, recipe development, branding, agricultural practices, culinary production, and baking. This residency program allows culinary and agriculture professionals to use their unique skills to explore and innovate, while also sharing knowledge and expertise with Chatham University students and the greater community.

We are accepting applications from early-stage, mid-stage, and advanced-stage professionals of all kinds. Download the application, and reach out to us at craft@chatham.edu with any questions!