CRAFT
Cart 0
Home Food Systems Consulting
Blog
Classes Online Courses Consultants Market Partner Network Student Consulting Network
Food Systems Research Tools Reports Regional Food System Inventory
Connect Staff Annual Reports
Appalachian RFBC Business Builder Subawards
Cart 0
Home Business Support Classes Online Courses Consultants Market Partner Network Student Consulting Network Research Food Systems Research Tools Reports Regional Food System Inventory Food Systems Consulting Connect Connect Staff Annual Reports Appalachian RFBC Appalachian RFBC Business Builder Subawards
CRAFT
Growing Knowledge Together.
Blog
Chatham to Roll Out Baker Training Program at Community Kitchen
NewsChatham UniversityJanuary 15, 2020Comment
Facebook0 Twitter Tumblr Pinterest0 0 Likes
Previous

Chatham University Secures Funds for Grain Program

NewsChatham UniversityJanuary 23, 2020
Next

Baker Training Program to Launch at Chatham University

Chatham UniversityDecember 18, 2019
 
CRAFT-H-web.png
 

6035 Ridge Rd | Gibsonia, PA 15044 | craft@chatham.edu

 

CRAFT Instagram

👀 @appalachiarfbc is excited to announce the launch of their official social media pages! To stay updated on the Business Builder Subawards, available resources, partner news, and more follow the ARFBC on Facebook and Instagram.
CRAFT and the Pittsburgh Food Policy Council are conducting a study of farmer interest in selling to institutional buyers. Institutional buyers include hospital systems, school districts, colleges & universities, government institutions, and othe
Join us post the Grains Value Chain Panel to enjoy the warmth of conversation and pizza fresh from our wood fired oven. From 4-6pm connect with fellow grain growers, bakers, and food businesses, creating PA’s vibrant regional grain supply cha