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Introduction to Indian Ingredients

A great introduction to the basics of Indian cooking with Jayashree Iyengar of Popping Mustard Seeds. Get cooking tips and the ins and outs of the most popular ingredients.

VideosChatham UniversityMarch 31, 2021Comment
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Indian Grocery Store Walk-Through

VideosChatham UniversityMarch 31, 2021
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The Eden Hall Community Cookbook is here!

Cynthia CaulMarch 25, 2021
 
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What a year it’s been! Before we close out 2024, we’d like to share some highlights that defined our year here at CRAFT. From attending the PFPC’s inaugural Food Systems Summit to strengthening our ARFBC partnerships and hosting o
Looking for small businesses to support this holiday season? Check out these local food and farm businesses for holiday gifts or fresh ideas for your menu! @thehoodgarden @mad_bakeshop_llc @soilsisters412 @batches_bakehouse @royallyfitllc @twouglymug
Our Annual Report for FY23-24 is officially here! The CRAFT team has accomplished so much in our seventh year, and we are incredibly grateful for our partners, staff, and students who make it all possible. Here's to another year of connecting, colla