Home Food Systems Consulting

Blog

Classes Online Courses Consultants Market Partner Network Student Consulting Network

Food Systems Research Tools Reports Regional Food System Inventory

Connect Staff Annual Reports

Appalachian RFBC Business Builder Subawards

Home Business Support Classes Online Courses Consultants Market Partner Network Student Consulting Network Research Food Systems Research Tools Reports Regional Food System Inventory Food Systems Consulting Connect Connect Staff Annual Reports Appalachian RFBC Appalachian RFBC Business Builder Subawards

Growing Knowledge Together.

Blog

The Food Lover's Elective: A CRAFT Conversation Series

Pierogi to Pakora: The Transformation of Erie's Immigrant Food Culture

Guest UserAugust 30, 2021Comment

Facebook0 Twitter Tumblr Pinterest0 0 Likes

The Food Lover's Elective: A CRAFT Conversation Series

Guest UserAugust 30, 2021

The Food Lover's Elective: A CRAFT Conversation Series

Guest UserAugust 30, 2021

6035 Ridge Rd | Gibsonia, PA 15044 | craft@chatham.edu

CRAFT Instagram

Happy Halloween from CRAFT and our haunted farmhouse! We hope you have a fun, safe, and spooky night 🎃🍂

Interested in learning more about Halloween food culture, including giant pumpkins, the origins of trick-or-treating and what candy corn is *su

🚨 LAST CALL! 🚨 Only a few days left to apply for the Business Builder Subawards! This grant can provide essential support to help local food and farm businesses grow.

Don’t miss this opportunity to take your business to the next level!

Ap

CRAFT's Food Systems Research team is engaged in updating our flagship Regional Food Systems Inventory this fall -- visit our website at craft.chatham.edu to view our current maps and data sets! @chathamu #food #foodsystems #foodsystem #regionalfood