Home Food Systems Consulting

Blog

Classes Online Courses Consultants Market Partner Network Student Consulting Network

Food Systems Research Tools Reports Regional Food System Inventory

Connect Staff Annual Reports

Appalachian RFBC Business Builder Subawards

Home Business Support Classes Online Courses Consultants Market Partner Network Student Consulting Network Research Food Systems Research Tools Reports Regional Food System Inventory Food Systems Consulting Connect Connect Staff Annual Reports Appalachian RFBC Appalachian RFBC Business Builder Subawards

Growing Knowledge Together.

Blog

The Food Lover's Elective: A CRAFT Conversation Series

Voices of the Diaspora: How a New Generation is Shaping the Narratives around Asian Food and Culture

Guest UserApril 13, 2022Comment

Facebook0 Twitter Tumblr Pinterest0 0 Likes

“Anything you need, you can find it at the market” - Frick Park Market Opens its Doors to Chatham Students

StoriesCynthia CaulApril 21, 2022

The Food Lover's Elective: A CRAFT Conversation Series (Copy)

Guest UserApril 13, 2022

6035 Ridge Rd | Gibsonia, PA 15044 | craft@chatham.edu

CRAFT Instagram

What a year it’s been! Before we close out 2024, we’d like to share some highlights that defined our year here at CRAFT.

From attending the PFPC’s inaugural Food Systems Summit to strengthening our ARFBC partnerships and hosting o

Looking for small businesses to support this holiday season? Check out these local food and farm businesses for holiday gifts or fresh ideas for your menu!
@thehoodgarden
@mad_bakeshop_llc
@soilsisters412
@batches_bakehouse
@royallyfitllc
@twouglymug

Our Annual Report for FY23-24 is officially here! The CRAFT team has accomplished so much in our seventh year, and we are incredibly grateful for our partners, staff, and students who make it all possible.
Here's to another year of connecting, colla