Baker Training Program to Launch at Chatham University
Read MoreThe Impact of Grains
Read MoreNew Map of the Regional Food System Could Connect Farms, Restaurants, Processors
Read MoreInteractive Map Lays out Food Producers and Processors in Pittsburgh ‘Food Shed’
Read MoreThe Center for Regional Agriculture, Food, and Transformation at Chatham University is now accepting applications for a new Maker in Residence program at Chatham’s Eden Hall campus in Gibsonia, PA.
Read MorePączki Find Life After Fat Tuesday: Local Bakeries are Happy to Supply the Demand for these Calorie-Rich, pre-Lenten Treats
Read MoreWe’ve just added 8 more workshops to the Summer 2019 calendar, including some repeat classes of favorites and some new classes!
Read MoreOral Histories of the Staff of Life: CRAFT: Babka and Beyond
Read MoreCRAFT Partners with PA DCED for Culinary Trails
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