Date: May 12th, 2021
Speakers: Laura M. Ali, MS, RDN, LDN
Time: 12:00 PM-1:00PM
Location: Online, Zoom
Register: Click here to register

This webinar will provide an overview of FDA and USDA regulations and requirements for developing a nutrition label for packaged food products.  We will discuss approved methods for determining nutrition data, development of a nutrition facts panel, ingredient statement development, allergen labeling requirements, and touch on health and nutrition claims and regulations for making claims for consumer product goods.  

This webinar will be helpful for companies new to developing packaged food products for retail sale or those who want a refresher on FDA and USDA labeling requirements and health and nutrition claim marketing. 
This Workshop Series is part of the Back to Business: Recovery & Growth for the Food Industry programming.

Funding for this program was provided by a grant from the Hillman Family Foundation

EVENT CONTACT INFORMATION:
Nicolette Spudic
412-365-1370
CRAFT@chatham.edu