Participants will learn how to make Indian style bread (roti) using Indian style whole wheat flour (atta) and dhal, a dish made with lentils and vegetables. Roti and dhal compliment each other and are common everyday dishes in North India. Your flavorful and warm lunch will be ready at the end of the class! Participants will be provided with a shopping list and prep list one week before the class!

Refunds will be issued up to 48 hours before the class.

Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.

Instructor: Jayashree (Jay) Iyengar

Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.

She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She has recently completed her Master’s degree in Food Studies at Chatham University.

Find out more about her at: poppingmustardseeds.com