In this virtual cook-along, participants will learn to make instant dosas, similar to savory pancakes, with the mixture of flours of their choice. Additionally, participants will make two chutneys to go with the dosas. These dishes are typical of South Indian cuisine, and will be ready at the end of the class for a delicious lunch. Participants will be provided with a shopping list and prep list one week before the class!

Refunds will be issued up to 48 hours before the class.

Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.

Instructor: Jayashree (Jay) Iyengar

Jay is the owner of Popping Mustard Seeds - Indian Cooking Classes and More. She specializes in teaching Indian vegetarian cuisine. She grew up in Chennai, India before she moved to the United States more than three decades ago. She is an experienced chef and has taught several cooking classes in the Pittsburgh area, since August 2015.

She is also a Mechanical Engineer who worked at Westinghouse as an engineer for more than two decades. Her passion for cooking and teaching led her to transition to the culinary world. She has recently completed her Master’s degree in Food Studies at Chatham University.

Find out more about her at: poppingmustardseeds.com