An interactive online celebration of value-added small grains for farmers, bakers, brewers, distillers, millers, maltsters, and consumers: GRAINS WEEK! Featuring the national collaborative work of the Culinary Breeding Network, Oregon State University, Cornell University, UW-Madison, eOrganic, the Artisan Grain Collaborative, GrowNYC Grains, Cascadia Grains and the WSU Food Systems Program. 

Programming will focus on: Brewing & Distilling, Baking & Culinary Uses, Integrated Systems, Agronomic Research, and Grain Systems Around the World. 

This event aims to make networking, education, and accessibility as easy and straightforward as possible. GRAINS WEEK will bring research, information, and community to farmers, bakers, scholars, and industry professionals who are interested in the sustainability and health of regional grain economies.

GRAINS WEEK is brought to you by two USDA-NIFA-OREI-funded grants: “Developing Multi-Use Naked Barley for Organic Farming Systems II” (Award nos. 2017-51300-26809 and 2020-51300-32179) and “Value-Added Grains for Local and Regional Food Systems II” (Award no. 2020-51300-32379)