Learn the art of fresh sausage making with local butcher, Ben Buchanan! Participants will get a hands on introduction to the craft, and will learn all about cut selection, boning, grinding, seasoning, and stuffing homemade sausage. The meat, equipment, and ingredients will be provided, and participants will be able to create custom flavors for their sausage.
All participants will take home their own sausages from class!
This will be an in-person class. Chatham University’s current policy requires COVID-19 vaccinations for all students participating in face-to-face classes or campus activities.
Refunds will be issued up to 48 hours before the class.
Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.
This workshop is sold out! To add your name to the waitlist, please fill out the following form:
Instructor: Ben Buchanan
Ben Buchanan was born and raised in the Pittsburgh region and has 19 years of experience in craft butchery. As a husband and father of three, he founded Unified Fields in 2020 with the mission to give more people access to wholesome local meat and empower farmers to have a better channel to market their products. He is passionate about teaching the trade and helping others develop skills to be successful through direct training services and mentorship for startup butchers.
