This 3-hour workshop will teach participants the basics of baking with sourdough to make beautiful and delicious bread. We will go over the mixing, shaping, and baking of a naturally-leavened wheat loaf, along with sourdough starter care and maintenance. The workshop will include a tasting of a finished loaf, as well as the opportunity for participants to take home dough and a starter.
This will be an in-person class. Chatham University’s current policy requires COVID-19 vaccinations for all students participating in face-to-face classes or campus activities.
Refunds will be issued up to 48 hours before the class.
Chatham Alumni receive a 10% discount! Use code ALUMNI at checkout.
This workshop is sold out! To add your name to the waitlist, please fill out the following form:
Instructor: Chloe Newman
Chloe first fell in love with sourdough baking in 2016, although she’s always had a deep connection to cooking and the community of food. Naturally-leavened bread has become a strong expression of her overlapping backgrounds in visual art and organic life sciences, as well as her more recent studies in sustainability and local food systems.
In January 2019, Chloe became the founder and baker of Crust Worthy, a small-scale, community-supported baking operation, providing organic-grain, hand-crafted, naturally-leavened bread and specialty baked goods to local areas in Pittsburgh, PA.
