CRAFT Projects
Food Innovation Lab
The Eden Hall Bread Oven
Maps & Reports
Regional Food Systems Data
Western Pennsylvania Foodways Collection
Baker Training Program
Culinary Tourism
We Believe in a Food System that is…
EQUITABLE
Fosters fairness and transparency across the value chain
SUSTAINABLE
Actualizes economic, social, and cultural well-being as a part of the food system
INCLUSIVE
Values dignity, worth, sovereignty, self-determination, and the inherent power of all people.
