BUSINESS DESCRIPTION
Weatherbury Farm mills Organic Local Flour. Everything from putting the seed in the ground to putting the flour in the bag is done on the farm. We are one of only a handful of farms in the country that mill local flour (from grains grown on their farm) and the only farm that has complete traceability of the flour back to the field with our Grain Tracker.
People buy Weatherbury Farm flours the first time because they are local and healthy — but they continue to buy them because they just taste better!
Weatherbury Farm, a family owned and operated certified organic sustainable farm, was awarded the 2012 Pennsylvania Certified Organic Sustainability Award. In 2017, Sustainable Pittsburgh named the farm a Gold Level Sustainable Small Business.
REGIONAL GRAINS THEY currently WORK WITH
We grow Frederick Soft White Winter Wheat (pastry flour), Maxine Hard Red Winter Wheat(bread flour), Appalachian Hard White Winter Wheat (Appalachian bread flour), Gehl Hull-less Oats, Oberkulmer Spelt, Danko Rye, Westsylvanian Common Buckwheat, Wapsie Valley Corn (cornmeal and polenta). In 2021, we are growing for the 1st time Glen Hard White Spring Wheat and Milky Way Einkorn. We are also bulking Black Winter Emmer.
We also grow Zorro Black Turtle Beans and Merlot Small Red Beans.
We do not purchase any grains.
contact information
Nigel Tudor
info@weatherburyfarm.com
NOTE FROM THE OWNER
When buying local, don't forget the flour (local flour that is)!