CNC Malt started from the passion for craft beer and the desire to create something unique that represents the true flavor of Pennsylvania.
Established in 2015, in the former Clearfield Township elementary school in Butler County Pennsylvania, CNC Malt applies traditional floor malting techniques to locally sourced grains and delivers unique flavor craft malts to Pennsylvania craft beverage industry.
Read MoreCrust Worthy is a small-scale, community-supported artisan baking operation that uses wholesome ingredients, natural-leavening, and slow-fermentation methods to provide delicious and nutritious sourdough breads and baked goods to local customers.
Read MoreDriftwood Oven has been making sourdough pizza and bread since August of 2015. Initially a mobile unit, we now operate a brick and mortar at 3615 Butler Street in the Lawrenceville neighborhood of Pittsburgh.
Read MoreFront Porch Baking Co is a grain forward bakery located in Millersville, PA. We bake naturally leavened breads and thoughtful pastry sourcing within our northeast and mid-atlantic region to provide nourishing baked goods to our community.
Read MoreBaking naturally-leavened breads ( and more) with certified organic whole grains and flours. Strive to use local /regional grains and flours in all of our products. The bakery is a one-woman operation serving wholesale accounts, farmers markets and direct to consumer. Located in northernmost Butler County.
Read MoreLe Beau Gateau is an online bakeshop specializing in European-style cakes and pastries, utilizing local and organic products as much as possible.
Read MoreNovel Breads Co. is a made-to-order artisan bread bakery where bread and books are beautifully combined. Tucked in the undulating hills of Western Pennsylvania, this micro-bakery creates classic and novel flavor combinations through the use of exceptional, unique and local ingredients. Owned and operated by a single baker, Novel Breads Co. finds its inspiration in literature.
Read MoreWhen Jodi and Bob opened the doors to North Country Brewing Company in 2005, they couldn’t have expected the support and demand for good craft beer that Slippery Rock had. Over the years, our brewpub has featured over 100 different types of beers, ranging from traditional reds and stouts to more outlandish and experimental brews such as bacon-flavored brews and chai tea infused ales.
Read MoreWeatherbury Farm mills Organic Local Flour. Everything from putting the seed in the ground to putting the flour in the bag is done on the farm. We are one of only a handful of farms in the country that mill local flour (from grains grown on their farm) and the only farm that has complete traceability of the flour back to the field with our Grain Tracker.
Read MoreWild Rise Bakery is a dedicated Gluten Free, wholefood forward endeavor that showcases assorted grain flours through its offerings of bread and baked goods.
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