Mark Brault

Mark Brault is Co-founder and CEO at Deer Creek Malthouse, the first commercial malting operation in Pennsylvania since prohibition. Mark is also the Co-founder of the Philadelphia Grain & Malt Symposium annual value chain coordination event. He is a scientist, craftsman, and supply chain professional with a diverse background from research to commercialization through leadership roles in the biotechnology, pharmaceutical, and agricultural sectors. Most notably, Mark served as a product analyst and value chain coordinator at Merck & Co. for the vaccine franchise before founding Deer Creek. He has a track record of delivering value in various team settings through strong technical abilities and unwavering execution bias. Mark has a B.S. in Biology from Lafayette College, a M.S. in Immunology & Microbiology from Thomas Jefferson University, and a M.B.A. in Strategic Management from Villanova University.

Photo courtesy of Philly Magazine