CRAFT
Cart 0
Home Food Systems Consulting
Blog
Classes Online Courses Consultants Market Partner Network Student Consulting Network
Food Systems Research Tools Reports Regional Food System Inventory
Connect Staff Annual Reports
Appalachian RFBC Business Builder Subawards
Cart 0
Home Business Support Classes Online Courses Consultants Market Partner Network Student Consulting Network Research Food Systems Research Tools Reports Regional Food System Inventory Food Systems Consulting Connect Connect Staff Annual Reports Appalachian RFBC Appalachian RFBC Business Builder Subawards
CRAFT
Growing Knowledge Together.
Blog
The Food Lover's Elective: A CRAFT Conversation Series

Big Kid Lunch Box Topics: Nutrition, Sustainability, and Values in Food

Guest UserAugust 30, 2021Comment
Facebook0 Twitter Tumblr Pinterest0 0 Likes
Previous

The Food Lover's Elective: A CRAFT Conversation Series

Guest UserAugust 30, 2021
Next

Grains Webinar Series - Recipe Development with Local Grains

VideosCassandra MalisAugust 26, 2021Grains
 
CRAFT-H-web.png
 

6035 Ridge Rd | Gibsonia, PA 15044 | craft@chatham.edu

 

CRAFT Instagram

👀 @appalachiarfbc is excited to announce the launch of their official social media pages! To stay updated on the Business Builder Subawards, available resources, partner news, and more follow the ARFBC on Facebook and Instagram.
CRAFT and the Pittsburgh Food Policy Council are conducting a study of farmer interest in selling to institutional buyers. Institutional buyers include hospital systems, school districts, colleges & universities, government institutions, and othe
Join us post the Grains Value Chain Panel to enjoy the warmth of conversation and pizza fresh from our wood fired oven. From 4-6pm connect with fellow grain growers, bakers, and food businesses, creating PA’s vibrant regional grain supply cha