Gabby Raymond

Gabby Raymond is an M.A. candidate in Chatham University’s Food Studies Program. Gabby has lived all over the country since graduating from Mount Holyoke College in 2019 with a BA in Politics. She is an experienced artisan bread baker and an avid community garden collaborator. Having worked on farms, in grocery stores and restaurants, she has observed the American food system from the grassroots to the corporate level. In her free time Gabby enjoys creative practices that include visual art and poetry as well as cooking elaborate meals and taking long walks.