Dylan Fishbein

Dylan Fishbein is an M.A. candidate in Chatham University’s Food Studies Program. Dylan has 8 years of farming and land stewardship experience in a variety of agricultural settings, from intensive market gardens to fruit/nut orchards and diversified livestock operations. Dylan also possesses experience in farm business development. He served as the Sales and Marketing Manager for an 800-acre organic, regenerative farm, and supported farmers through his efforts with the Tennessee Local Food Summit. Dylan’s work is focused on bolstering regional food supply chains.