BUSINESS DESCRIPTION
Crust Worthy is a small-scale, community-supported artisan baking operation that uses wholesome ingredients, natural-leavening, and slow-fermentation methods to provide delicious and nutritious sourdough breads and baked goods to local customers.
REGIONAL GRAINS THEY CURRENTLY WORK WITH
All organic: modern and heritage wheat flours, buckwheat flour, rye flour, barley flour, oats (Frankferd Farms, Small Valley Milling)
CONTACT INFORMATION
Chloe Newman
crustworthy.pgh@gmail.com