Crust Worthy is a small-scale, community-supported artisan baking operation that uses wholesome ingredients, natural-leavening, and slow-fermentation methods to provide delicious and nutritious sourdough breads and baked goods to local customers.
Read MoreDriftwood Oven has been making sourdough pizza and bread since August of 2015. Initially a mobile unit, we now operate a brick and mortar at 3615 Butler Street in the Lawrenceville neighborhood of Pittsburgh.
Read MoreBaking naturally-leavened breads ( and more) with certified organic whole grains and flours. Strive to use local /regional grains and flours in all of our products. The bakery is a one-woman operation serving wholesale accounts, farmers markets and direct to consumer. Located in northernmost Butler County.
Read MoreLe Beau Gateau is an online bakeshop specializing in European-style cakes and pastries, utilizing local and organic products as much as possible.
Read MoreNovel Breads Co. is a made-to-order artisan bread bakery where bread and books are beautifully combined. Tucked in the undulating hills of Western Pennsylvania, this micro-bakery creates classic and novel flavor combinations through the use of exceptional, unique and local ingredients. Owned and operated by a single baker, Novel Breads Co. finds its inspiration in literature.
Read MoreWild Rise Bakery is a dedicated Gluten Free, wholefood forward endeavor that showcases assorted grain flours through its offerings of bread and baked goods.
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